Looking for a quick and festive treat to celebrate the 4th of July? These Patriotic Mini Cupcakes (or Muffins!) are a perfect blend of easy and adorable. You can serve this as a sweet breakfast or a fun dessert – and it comes together so quickly with just a few ingredients! A Simple Treat or Festive Breakfast for Independence Day How to make Lemon Cherry Blueberry Muffins (To skip my tips and just see the full recipe card, scroll to the bottom of the post.) Ingredients: granulated sugar Or, take your 4th of July breakfast outdoors with grilling recipes and picnic food favorites, like grilled breakfast pizza, steak and eggs, and strawberry muffins that are great for making ahead. If you have been looking for July Fourth Breakfast Ideas, don’t miss this delicious Puff Pastry Breakfast Tart with Whipped Greek Yogurt and Berries. This easy red, white and blue breakfast recipe is a festive 4th of July breakfast. It is fun to make and an easy Fourth of July recipe for kids. Banana chocolate chip muffins take us back to the kind of 4th of July mornings where the smell of baked goods beat the heat to the kitchen. These gluten-free beauties are a great way to use up overripe bananas, and they deliver cozy flavor in a portable package. Celebrate summer with these festive 4th of July Muffins! Made from scratch and bursting with strawberries, blueberries, and raspberries, they're the perfect red, white, and blue treat for holiday breakfasts, picnics, or parades. Variations on these Mixed Berry Muffins. I love the extra flavor twist that the strawberries add to the traditional blueberry muffins taste. But if you love the tart taste of raspberries, you could always substitute the strawberries for raspberries and still have a fun patriotic-themed 4th of July recipe! This collection of Fourth of July desserts features classic American favorites and fun patriotic treats. Perfect for parties and picnics! Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes. Heat oven to 425 degrees. Mix all dry ingredients together. Stir in eggs, milk and butter; do not overmix. Carefully stir in berries. Grease the top of a large muffin tin (yup, the top for overflow). These blueberry strawberry muffins are soft, fruity, and easy to love. Whether you’re baking for a weekend brunch or prepping a 4th of July muffin tray, they’re a simple treat that looks festive and tastes even better. Looking for red white and blue breakfast ideas to kick off your Memorial Day, 4th of July, or Labor Day? These delicious red white and blue muffins will be a big hit with the whole family! Patriotic flag pie, no-bake cheesecake, and more desserts in red, white, and/or blue to celebrate the 4th of July, because it's not a party without dessert. The 4th of July can be a long day of celebrating, from morning parades to evening fireworks, so these gluten-free blueberry muffins are both tasty and filling and offer a festive flair. What a great way to start a celebratory morning! Moist, fluffy muffin in theme for America's birthday. Let’s celebrate freedom and independence! Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July! 4th of July Muffins recipe made with fresh berries and white chocolate chips—quick to prepare, easy to store, and perfect for any occasion. Skip to content Favorite Recipe : Turkey Sliders Save time with a mix. Photo courtesy Betty Crocker. Preparation. 1. HEAT oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms (only) of muffin cups if not using liners. Kick off your Independence Day celebration this year with red, white and blue muffins. Moist, fluffy muffins load with red cranberries, blueberries and topped with a sweet white streusel topping. 4th of July Muffins 4 cups flour 2 cups sugar 2 tsp. baking soda 1 tsp. salt 1 1/2 cups fresh blueberries 1 1/2 cups fresh raspberries 4 eggs 2 cups sour cream 1 1/2 tsp. vanilla 1 cup vegetable oil topping: 1 cup sugar 2 tsp. cinnamon 1/4 cup butter Combine flour, sugar, baking soda and salt. Rinse berries and add to flour mixture. Mix gently.
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