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Fresh fruit, yogurt, and berry syrup are layered in a clear bowl for a beautiful patriotic presentation. Step 5: Arrange the Patriotic Berry Layers. Now comes the fun part! Layer sliced strawberries along the edges of the bowl for visual impact. Fill the center with additional strawberry slices, then add a complete layer of blueberries over the strawberries. This red white and blue Fourth of July trifle is made by layering pound cake, whipped cream, strawberries, and blueberries for the perfect celebratory dessert A 4th of July Trifle is everything you want in a holiday dessert: eye-catching, simple to make, packed with fresh flavors, and endlessly customizable. It brings a festive burst of red, white, and blue to your table and delivers smiles with every spoonful. Red, White, and Blue Trifle is a showstopper at any 4th of July, Memorial Day, or summer picnic. How you serve and show it off can make it even more irresistible—people eat with their eyes first, right? Choosing the Right Trifle Dish. You’ll want a clear trifle bowl or big glass dish so everyone can see those layers. A patriotic, no-bake layered dessert featuring angel food cake, creamy pudding, fluffy whipped topping, and fresh summer berries—perfect for 4th of July celebrations. This stunning red white and blue trifle tastes as good as it looks. With layers of buttery pound cake, tangy whipped cream cheese, and a trio of sweet berries, this 4th of July trifle is as easy to make as it is to impress. Grab the ingredients and make this festive patriotic trifle for your summer holiday celebration. The 4th of July Trifle is more than just a dessert—it’s a celebration in a bowl! With its light and fruity layers, it’s the perfect balance of festive and fresh, making it a must-have for your Independence Day spread. Make your 4th of July Trifle shine by pressing strawberries along the glass and piling whipped topping high. Its layered beauty is meant to be seen, so use a clear glass bowl or trifle dish that highlights those bold reds, whites, and blues. Mix the milk and the pudding together in a large bowl. Fold in half of the Cool Whip, and refrigerate to set, about 10 minutes. Begin layering the trifle starting with the cake. You can either leave it intact, cutting the edges to fit it into the trifle dish, or cut it into cubes and arrange them on the bottom of the trifle dish. To assemble the trifle, cut the cooled cake into 1-inch pieces and slice the strawberries. Add half of the cake pieces to the bottom of the trifle dish, covering the bottom. It’s a fluffy angel food cake dessert made with layers of decadent whipped cream cheese frosting and juicy strawberries and blueberries. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. This trifle is the perfect red, white, and blue 4th of July dessert. For a festive 4th of July dessert, turn to this red, white, and blue trifle. Classic trifle recipes feature layers of pound cake and fruit served out of a glass bowl to show off each ingredient. Use A Bowl Instead: If you don’t have a trifle bowl, don’t miss out on this dessert! You can use any glass bowl. If your glass bowl won’t accommodate 120 ounces, (and you’ll need all of that capacity for this recipe), use less of each component in your bowl. How to Measure the Volume Of A Bowl: Use a measuring cup to fill the bowl with Chill before serving: Place the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the layers to set, enhancing the overall taste and texture. Tweaks and Additions. Elevate your 4th of July trifle with these exciting tweaks and additions that will enhance flavor and presentation. How to Make 4th of July Trifle. Prepare The Pudding: Prepare the pudding according to the package directions. Chill until set. Assemble: Create a single layer of cake cubes at the bottom of the trifle bowl and cover with pudding. This 4th of July trifle dessert is made with simple layers of angel food cake or pound cake, fresh strawberries, blueberries, and mixed berries. It’s an easy no bake red white and blue trifle that looks beautiful in a trifle bowl and works for Memorial Day, Veteran’s Day, or any summer party. You only need a handful of ingredients to layer up this red, white, and blue beauty: 6.8 oz (two 3.4 oz boxes) instant white chocolate pudding (Jello brand works best); 4 cups cold whole milk Layer the Trifle: In a trifle dish or a large clear bowl, layer ½ of the pound cake cubes on the bottom. Next, layer half of the berry and jam mixture, then add a layer of the cream filling, spreading it evenly over the berries and all the way to the sides of the bowl. In a clear glass bowl alternate layers of the cream cheese mixtures and the berries. Garnish the top with berries. Refrigerate for a couple of hours. This looks absolutely beautiful and taste just as great! Peaches work really well with this as well.
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