Ina Garten’s Effortlessly Chic 4th of July Menu As the Fourth of July approaches, excitement builds for barbecues, fireworks, and celebrations. If you’re looking for a twist on the classic menu, cooking guru Ina Garten offers an incredibly easy and delectable solution that’s sure to impress. A Savory Twist on Tradition Forget the standard grills filled with burgers and hot dogs; this Summer Rosé Sangria from Barefoot Contessa. Combine the rosé, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup Ina Garten's Berry Flag Cake is the ideal summer dessert and perfect for the Fourth of July. Read on to find out how to make it at home. Recipes from Go-To DinnersCreamy Potato Fennel Soup Lunch Beginner Call your cousins, neighbors, and grandkids. This year's Fourth of July party is one they won't want to miss. From red, white, and blue desserts to grilled summertime staples, there's something for everyone in our round up of all-American recipes. Other Popular Recipes Ina Garten Peach Pie Ina Garten Beatty’s Chocolate Cake Ina Garten Tequila Lime Chicken Ina Garten’s Fourth of July Cake Reasons to Try Ina Garten’s Overnight Steel Cut Oats No morning hassle – Prep the night before and heat quickly. Creamy texture with a hearty bite – Steel-cut oats stay pleasantly chewy. Versatile and customizable – Add fruits, nuts, or Here’s Ina Garten’s 4th of July cookout menu. She’s ditching the typical hotdogs and hamburgers this year for a more sophisticated lineup of eats. Ina Garten is upgrading Fourth of July traditions with a twist—think warm Lobster Rolls and a potato salad inspired by Julia Child. Ina Garten shares how to make her easy Warm Lobster Rolls recipe for July 4th using store-bought lobster, butter, lemon and herbs. Learn how to make them. My Oven-Fried Chicken is the best of all worlds. I marinate the chicken in buttermilk so it’s moist, then fry it quickly on the stove so it’s crispy, and finally, I roast it in the oven so it’s not at all greasy. Even better, I can do the messy part (the dipping and frying!!) before guests arrive and just throw the chicken in the oven to finish cooking before dinner. My whole July 4th What is Ina Garten’s Fourth of July Cake? Ina Garten’s Fourth of July Cake is a sheet cake topped with a cream cheese frosting and decorated to resemble the American flag using blueberries and raspberries. The cake itself is soft, buttery, and subtly sweet, acting as the perfect base for the tangy frosting and fresh berries. It’s a crowd-pleasing dessert that celebrates summer’s best First, I’m making Warm Lobster Rolls because they’re so delicious and really easy to assemble. I’ll serve them with classic coleslaw and potato salad but my versions are the best you’ve ever had - my fresh Vegetable Coleslaw and Julia Child’s favorite Potato Salad. And for dessert? S’mores made with my Homemade Toasted Coconut Marshmallows. Celebrate Fourth of July the Ina Garten way with her incredibly easy Connecticut-style lobster rolls. Garten labels this recipe as a beginner recipe, so if the lobster intimidates you, go the store-bought route and enjoy a truly easy preparation process. Get the full recipe from Barefoot Contessa. Flag Cake from Barefoot Contessa. Heat the oven to 350 degrees. Butter and flour an 18 x 13 x 1 inch sheet pan (see note). Cream the butter and sugar in Ina Garten's flag cake is hard to beat—it's such a beautiful dessert and I've made it for many summer parties over the years. It's one of the most show-stopping cake recipes you could possibly cook for your 4th of July festivities. Get Flag Cake Recipe from Food NetworkHeat the oven to 350 degrees F. Butter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with Ina Garten has just the festive dessert up her sleeve for this Fourth of July. Here's how to make her famous flag cake, with tips from a PureWow contributor on making it at home. We're making the easiest summer recipe at the barn: Warm Lobster Rolls. Ina Garten Jun 24, 2025 1,078 68 31 Share Ready to make your 4th of July celebration unforgettable? Dive into Ina Garten’s most crowd-pleasing recipes, from elegant appetizers to classic desserts, perfect for your patriotic party!
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